Description
WHOLE-WHEAT (Integral) BREAD.
INGREDIENTS: WHEAT FLOUR (GLUTEN), WHEAT BRAN, WHEAT FLOUR ROASTED, BUTTER (COW’S MILK), SALT, SUGAR, YEAST (SORBITAN MONOSTEARATE EMULSIFIER E491), DOUGH IMPROVER (0.5%): ASCORBIC ACID (E300) AND CYSTEINE (E920) MAY CONTAIN TRACES OF SOYA AND AMYLACEOUS ENZYMES.
