Description
A pate is a buttery, flaky, The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet
Cheese Pate. INGREDIENTS: WHEAT FLOUR (GLUTEN), BUTTER (COW’S MILK), SALT, SUGAR, COW’S MILK, CHEESE, PASTEURIZED EGGS, YEAST (SORBITAN MONOSTEARATE EMULSIFIER E491), DOUGH IMPROVER (0.6%): ASCORBIC ACID (E300) AND CYSTEINE (E920) MAY CONTAIN TRACES OF SOYA AND AMYLACEOUS ENZYMES, SESAME.
Nutritional Information per 100g: Energy: 414 Kcal, Protein: 9 g, Carbohydrate: 47 g, Moisture: 7 g, Fat: 21 g, Fiber: 2.6 g.
