Traditional Pastry
Traditional Pastry
Our products are 100% from corn sugar, produced by mixing sugar and grains like chickpeas, peanut, sesame or nuts to the mixture. We have also added our own aromatic oils.
Malban (Lokum)
Delight is produced by mixing sugar, corn starch and water in very certain amount, and by adding nuts or aroma to the mixture it became ready to taste it. Our collections of delight are
excellent in taste. Flavors like mastic, mint, orange, and more.
Coconut
Our collections of coconut products is hamam, ladida, basima and meraba, produced by mixing sugar, glucose and water in certain fractions. This mixture is heated for a certain time & temperature. Then we added coconut, nuts and raisin.
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Misrsweets 2021
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Misrsweets 2021