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French Pastry

We use the finest types of ingredients to make our French pastries by Swiss cream and pure chocolate .

Cake & Individual

We use the finest types of production of French pastries from Swiss cream and pure chocolate. Our collection of cakes is fruits cake, chocolate, heart, half & half, three season, four season, eight season, half & half heart, black forest, millefeuilles and sugar marzipan. Our individual cake is fruits, chocolate, baba, Swiss roll, black forest, éclair and tart . Individual cake with a different taste like caramel, nuts and coffee, coconut, different fruit fillings, and white or dark chocolate. Mille-feuilles topped with apple jam or powder sugar and chocolate mille-feuilles.

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