Oriental pastries are very delicious indeed. There are many types of it, they all made from four main ores. Ores are konafa, baklawa, golash and semolina we try to choose high and good ores to produce the best qualities to have the best impression which make us able to produce more and more. We use the finest french fat milk (Butter Ghee) and wheat flour gluten, with different kinds of nuts such as pistachio, almond, cashew, hazelnut, walnut, dried fruit, dates, cream and fruit fillings. Gently baked to suit your taste and sweetened with our own syrup.