Description
Petits Fours baked using a blend of wheat flour and rich butter milk, baked to perfection with nuts and chocolate. are the perfect for festive gatherings.
Petits Fours baked using a blend of wheat flour and rich butter milk, baked to perfection with nuts and chocolate. are the perfect for festive gatherings.
Weight | 50 g |
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ALLERGENS: | Nuts |
CALORIES / SERVING: | 260 kcal / 50g |
INGREDIENTS: | Sugar, Cashew, Citric Acid, Vanilla |