Shortbread cookies baked using a blend of wheat flour and rich fat milk
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Shortbread cookies baked using a blend of wheat flour and rich fat milk, stuffed with malban (lokoum) and walnut baked to perfection. delicious
WALNUT KAHK. INGREDIENTS: WHEAT FLOUR (GLUTEN), FAT MILK (COW’S MILK), SUGAR, KAHK AROMA, COW’S MILK, RAISING AGENT (0.2%): SODIUM BICARBONATE (E500) AND SODIUM ACID PYROPHOSPHATE (E450), SESAME, STARCH, CITRIC ACID (E330), WATER, WALNUT.
Energy: 511.16 Kcal, Protein: 9.42 g, Carbohydrate: 51.41 g, Fat: 29.76