Description
A croissant is a buttery, flaky, The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet
Croissants. INGREDIENTS: WHEAT FLOUR (GLUTEN), BUTTER (COW’S MILK), SALT, SUGAR, COW’S MILK, PASTEURIZED EGGS, YEAST (SORBITAN MONOSTEARATE EMULSIFIER E491), DOUGH IMPROVER (0.7%): ASCORBIC ACID (E300) AND CYSTEINE (E920) MAY CONTAIN TRACES OF SOYA AND AMYLACEOUS ENZYMES.
Nutritional Information per 100g: Energy: 406 Kcal, Protein: 8 g, Carbohydrate: 46 g, Moisture: 6 g, Fat: 21 g, Fiber: 2.6 g.
