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Shortbread cookies baked using a blend of wheat flour and rich fat milk.

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Description

Shortbread cookies baked using a blend of wheat flour and rich fat milk, stuffed with dates baked to perfection.

INGREDIENTS: WHEAT FLOUR (GLUTEN), FAT MILK (COW’S MILK), SUGAR, KAHK AROMA, COW’S MILK, RAISING AGENT (0.2%): SODIUM BICARBONATE (E500) AND SODIUM ACID PYROPHOSPHATE (E450), STARCHY MATERIALS, SESAME, CORN OIL, DATES.

Nutritional Information per 100g: Energy: 462 Kcal, Protein: 7.14 g, Carbohydrate: 58.23 g, Fat: 22.28 g, Fiber: 1.19 g.

Additional information

Weight 21 g
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