Description
Bâton salé is sort of salty stick cracker that is very buttery and delicious.
INGREDIENTS: WHEAT FLOUR (GLUTEN), BUTTER (COW’S MILK), SALT, SUGAR, PASTEURIZED EGGS, YEAST (SORBITAN MONOSTEARATE EMULSIFIER E491), DOUGH IMPROVER (0.5%): ASCORBIC ACID (E300) AND CYSTEINE (E920) MAY CONTAIN TRACES OF SOYA AND AMYLACEOUS ENZYMES, NIGELLA SEEDS, CUMIN SEEDS.
Nutritional Information per 100g: Energy: 426.25 Kcal, Protein: 11.44 g, Carbohydrate: 63.96 g, Moisture: 5.32 g, Fat: 13.85 g, Fiber: 3.72 g.
