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19.50 EGP
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Balah el sham is Syria’s dessert candy makers produced a species that looks like a wet in its formation.
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22.50 EGP
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27.50 EGP
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30.00 EGP
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Only the finest ingredients make it into our biscuits dough to ensure that you will enjoy great taste in every bite.
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35.00 EGP
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This Premium sweet is thin layers of filo dough stuffed with apple then cut into triangles.
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35.00 EGP
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This Premium sweet is thin layers of filo dough then cut into triangles.
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73.00 EGP
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This Premium sweet is thin layers of filo dough stuffed with pistachio.
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45.50 EGP
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This Premium sweet is thin layers of filo dough stuffed with hazelnut.
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35.00 EGP
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Bite-sized pieces of thin layers of filo dough, carefully rolled around the finest peanut.
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19.80 EGP
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This Premium sweet is thin layers of filo dough stuffed with almond.
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63.60 EGP
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Our special assieh is a square of two crushed layers of thin filo dough with the finest pistachio filling, crispy and golden colour sweetened with our own syrup.
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19.00 EGP
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Our special balloryeh is a rectangle of two crushed layers of knafeh with a sweet slides qamaradin filling.
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65.00 EGP
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Our special balloryeh is a rectangle of two crushed layers of knafeh with a sweet chopped pistachio filling.
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30.00 EGP
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This Premium sweet is rolled thin strings of knafeh.
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30.50 EGP
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Sweetened prime peanut rolled inside thin strings of knafeh.
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46.50 EGP
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Sweetened prime almond rolled inside thin strings of knafeh.
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112.00 EGP
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Sweetened prime pistachio rolled inside thin strings of knafeh.
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50.50 EGP
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Sweetened prime hazelnut rolled inside thin strings of knafeh.
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34.00 EGP
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This Premium sweet is Knafeh strings rolled like the bird's nest, filled with whole cashew.
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31.50 EGP
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This Premium sweet is knafeh strings rolled like the bird's nest, filled with whole walnut.
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47.00 EGP
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This Premium sweet is Knafeh strings rolled like the bird's nest, filled with whole Hazelnut.
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36.00 EGP
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This Premium sweet is Knafeh strings rolled like the bird's nest, filled with whole almond.
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80.50 EGP
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This Premium sweet is Knafeh strings rolled like the bird's nest, filled with whole pistachio.
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22.00 EGP
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Our special bassma is a rectangle of two crushed layers of knafeh with a sweet chopped cashew filling.
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24.00 EGP
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Our special bassma is a rectangle of two crushed layers of knafeh with a sweet chopped walnut filling.
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15.70 EGP
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Our special bassma is a rectangle of two crushed layers of knafeh with a sweet chopped hazelnut filling.
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18.00 EGP
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Our special bassma is a rectangle of two crushed layers of knafeh with a sweet dates filling.
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30.00 EGP
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Our special bassma is a rectangle of two crushed layers of knafeh with a sweet chopped almond filling.
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19.00 EGP
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Our special bassma is a rectangle of two crushed layers of knafeh with a sweet chopped peanut filling.
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22.00 EGP
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Our special bassma is a rectangle of two crushed layers of knafeh with a sweet chopped nuts and raisins filling.
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14.00 EGP
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Knafeh cream is two layers of knafeh, filled with cream and sweetened with our own syrup.
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18.00 EGP
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Nammura cream is two layers of knafeh and baklawa, filled with cream and sweetened with our own syrup.
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27.00 EGP
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Sweetened prime peanut rolled inside thin layers of golash, gently baked until crispy and golden colour sweetened with our own syrup then cut into discs.
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44.00 EGP
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Sweetened prime coconut rolled inside thin layers of golash.
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26.50 EGP
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Golash nuts are two-layer of the golash stuffed with hazelnut and coconut.
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27.00 EGP
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Light, thin and crispy Middle Eastern cookies covered with a layer of toasted sesame seeds and pistachio.
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14.00 EGP
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A mixture of sugar, coconut, semolina and fat milk, gently baked to suit your taste and sweetened with our own syrup.
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12.50 EGP
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A mixture of sugar, coconut, semolina and fat milk, Filled with cream and gently baked to suit your taste and sweetened with our own syrup.
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20.00 EGP
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A mixture of sugar, coconut, semolina, fat milk and hazelnut, gently baked to suit your taste and sweetened with our own syrup.
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32.50 EGP
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A mixture of sugar, coconut, semolina, fat milk and pistachio, gently baked to suit your taste and sweetened with our own syrup.
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17.00 EGP
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A mixture of sugar, coconut, semolina, fat milk and almond, gently baked to suit your taste and sweetened with our own syrup.
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18.00 EGP
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A mixture of sugar, coconut, semolina and fat milk, gently baked to suit your taste and sweetened with our own syrup.
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21.50 EGP
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A mixture of sugar, coconut, semolina, fat milk and hazelnut, gently baked to suit your taste and sweetened with our own syrup.
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21.00 EGP
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A mixture of sugar, coconut, semolina, fat milk and almond, gently baked to suit your taste and sweetened with our own syrup.
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22.50 EGP
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A mixture of sugar, coconut, semolina and fat milk, gently baked to suit your taste and sweetened with our own syrup.
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17.00 EGP
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A mixture of sugar, coconut, semolina, fat milk and almond, gently baked to suit your taste and sweetened with our own syrup.
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