Description
Petits Fours baked using a blend of wheat flour and rich butter milk, baked to perfection with nuts and chocolate. are the perfect for festival gatherings.
INGREDIENTS: FLOUR (WHEAT), BUTTER (COW’S MILK), SUGAR, EGG FULL LIQUID, VANILLA, FAT MILK, WATER, COCOA POWDER, COCOA BUTTER, ALTERNATIVE COCOA BUTTER, LECITHIN (E322), HAZELNUT, PISTACHIO, FARMASIL, DRIED COCONUT, FRUIT JAM.
