Description
Petits Fours baked using a blend of wheat flour and rich butter milk, baked to perfection with nuts and chocolate.
INGREDIENTS: Flour (wheat), butter (cow’s milk), sugar, egg full liquid, vanilla, fat milk, water, cocoa powder, cocoa butter, alternative cocoa butter, lecithin (e322), hazelnut, pistachio, farmasil, dried coconut, fruit jam.
