Recipes

Cheese and olives croissant with sesame from top

Make the (detrempe): in a small bowl, combine the warm water 32 C and the yeast.....

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Passion fruit coffee mousse with chocolate sponge

Sift together the dry ingredients. Melt the butter and allow to cool. Whisk the egg whites until firm peaks form, gradually add the sugar, beating until the egg whites are smooth, shiny and stiff peaks form....

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Toast / French sandwich bread

Rising 15 minutes 280 g per square loaf, 320 g per round loaf Bake at 170-180 C ...

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Chocolate Petit four coated with coconut

Sift (tamiser) the flour and cocoa powder together onto clean work surface...

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APPLE Millefeuille

Flour, butter, egg, pastry cream, apple fillings....

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Mango Ice Cream

Milk, whipping cream, vanilla, egg yolks, sugar, mango jucie....

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